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Sambal Oelek (hot chili and lime sauce)

What you need: 

1/2 cup finely chopped fresh hot chilies
2 tablespoon fresh lime juice
1/2 teaspoon salt
1/4 teaspoon finely grated fresh lime peel

What you do: 

Combine everything but the lime peel in a blender and blend at high speed for 10-15 seconds. Scrape down sides of blender and continue blending until the chilies are completely smushe'd up. Transfer into a bowl and add lime peel. Refrigerate until ready to use in nasi or urah.

Preparation Time: 
Cooking Time: 
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Recipe Category: 

SO HOW'D IT GO?

I love hot and spicy, so would like to make this, but I have absolutely no idea what to use this for.  Any ideas?

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oww.. my fingers are still burning an hour after i made this.. wear gloves when you cut up chilis.. i usually do, but totally forgot this time hehe

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holy crap.. omg.. yeah.. this should be called HOT DEATH SPICY EXTRA SPICY BURN YOUR EYES OUT chili lime sauce.. maybe its the chilis i used.. but jesus christ.. i opened the blender to smell it (heheheh) and couldnt stop coughing from the spicy fumes for like 5 mins.. but damn does this stuff taste good!

i really wanted to try and replicate the ingredients of sriracha, so i added a clove of garlic, a sprinkle of sugar and a splash of white vinegar.. this stuff is delicious.. not by itself of course, but its a fantastic way to store your fresh chilis.. i used thai birds eye chilis btw

the spice is the life  >:D

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