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Salisbury Steak

What you need: 

1 onion, sliced
1 small can (4 ounces) mushrooms, drained
olive oil, as needed
1 (10 ounce) box vegan burger patties (I use Boca)
1 cup veggie broth
1 teaspoon kitchen bouquet
1 tablespoon cornstarch

What you do: 

1. Saute sliced onion and mushroom in some vegetable oil for a few minutes, until onion is translucent.
2. Add 4 burgers and cook for several minutes on each side, until it looks pretty done.
3. Meanwhile, make gravy: Add kitchen bouquet and cornstarch to veggie broth. Whisk until smooth.
4. Pour sauce over burgers. Turn heat to medium. Gravy will thicken within a few minutes. Dish is done when gravy is thick.
Source of recipe: I've been making this recipe for about 15 years and love to serve it with mashed potatoes and green beans. It's my son's favorite meal!

Preparation Time: 
15 minutes
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

This was pretty good!  I felt the gravy needed some adjustments, perhaps garlic powder, onion powder, or something like that.  I followed the recipe exactly this time.  The gravy never really thickened up.  Next time I am going to add some spices to the gravy mixture.  I'll re-review then.

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Did it without the kitchen bouquet (forgot) and it was still pretty good!

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I cannot wait to try this, it looks so yum.
Mmmmmm...........total comfort food!!

Thanks so much for sharing with us!! :)>>>

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cool, thanks!
http://www.practicallyedible.com/edible.nsf/pages/kitchenbouquet
I might just use soy sauce instead and make this for lunch today.  ;D

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Kitchen Bouquet is a brown gravy starter that comes in a little bottle. It's liquid rather than those powdered mixes, and works great! I think you find it near the vegetable broth, boullion cubes, etc.

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This sounds awesome!  ;)b
But, what is "kitchen bouquet"?

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This is amazing!  I've done it a few times, and everyone has loved it!  I use about 12 oz of fresh mushrooms, and almost two cups of veg broth, so there's enough gravy to pour onto some potatoes.  Thank you sooo much for making it possible to have one of my old meat-eating faves!  :)>>>

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This is wonderful, i left out the mushrooms but used mushroom broth in place of veggie broth, delicious!

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