1 onion, sliced
1 small can (4 ounces) mushrooms, drained
olive oil, as needed
1 (10 ounce) box vegan burger patties (I use Boca)
1 cup veggie broth
1 teaspoon kitchen bouquet
1 tablespoon cornstarch
1. Saute sliced onion and mushroom in some vegetable oil for a few minutes, until onion is translucent.
2. Add 4 burgers and cook for several minutes on each side, until it looks pretty done.
3. Meanwhile, make gravy: Add kitchen bouquet and cornstarch to veggie broth. Whisk until smooth.
4. Pour sauce over burgers. Turn heat to medium. Gravy will thicken within a few minutes. Dish is done when gravy is thick.
Source of recipe: I've been making this recipe for about 15 years and love to serve it with mashed potatoes and green beans. It's my son's favorite meal!