Roasted Rosemary Sage Nuts
3 tablespoons canola oil or extra virgin olive oil
2 tablespoons fresh rosemary, chopped
1 teaspoon rubbed sage
1 teaspoon paprika
14 ounces almonds
1 cup walnuts
1. Preheat oven to 300 degees F. Line a baking pan with foil and set aside. Heat oil in a large skillet. Add rosemary, sage, and paprika. Saute for about 1 minute.
2. Add the almonds and walnuts, tossing to coat. Toss in the oil for 1-2 minutes, until they are entirely coated and heated through.
3. Transfer to the prepared baking pan. Roast for 25 minutes, stirring every 5 minutes. Allow to cool completely before serving.
It reminds me of Christmas! I'm sure other nuts besides almonds or walnuts would work! Oh, and your house will smell heavenly.
Source of recipe: This is super easy to do and makes a great food gift or nut mix for a party.