Roasted Red Pepper Pate (or Dip)
2 cups fire-roasted sweet red peppers, drained well
1 medium potato, microwaved and peeled (about 1/2 cup)
2 tablespoons lemon juice
1" lemon zest
1 teaspoon adobo spice blend
2 tablespoons olive oil
salt, to taste
1. Place all ingredients in the glass of an immersion blender and whizz until smooth.
2. Taste for salt. Chill well.
This goes great on toast, canapes, baked potatoes or as a dip. If you want it spicy you could add a little hot sauce.
Source of recipe: I made up this recipe.