Roasted Cauliflower with Indian Barbecue Sauce
1 (2 pound) head cauliflower, cored, cut into 1" florets (about 8 cups)
4 tablespoons oil, divided
1 teaspoon minced fresh ginger
1 garlic clove, pressed or minced
1 1/4 cups ketchup
1/4 cup soy sauce
2 tablespoons sugar
1 tablespoon ground cumin
salt and pepper, to taste
1. Preheat oven to 400°F. Toss cauliflower and 2 tablespoons oil in large bowl. Transfer to medium rimmed baking sheet. Roast until very tender, stirring occasionally, about 45 minutes.
2. Meanwhile, heat 2 tablespoons oil in small saucepan over medium-low heat. Add ginger and garlic and sauté for about 3 minutes. Add ketchup, soy sauce, sugar, and cumin.
3. Bring to boil, whisking to blend. Reduce heat to low and simmer barbecue sauce for 1 minute to blend flavors, whisking constantly. Take cauliflower out of the oven and transfer to large bowl and season to taste with salt and pepper.
4. You can either toss the cauliflower with barbecue sauce. Or what I prefer is to dip the cauliflower bites into the sauce which makes it more fun to eat. Enjoy!