You are here

Member since September 2013
0
0

Roasted Beet Hummus

What you need: 

1 can chickpeas drained and rinsed
1 medium beet
1/4 c lemon juice (about 1 lemon)
1/4 c tahini
2 tbsp evoo
1 clove garlic minced
salt
paprika

Heat oven 375.  Lightly oil beet and sprinkle with salt and pepper.  Cover with foil and bake in oven for roughly 1 hr.  Remove and let cool.  Remove skin and cut beet into pieces.  Add all of the ingredients in a blender and blend until smooth.  Season to taste.  Let cool in refrigerator for about 30 minutes or until you want to serve.

What you do: 

Heat oven 375.  Lightly oil beet and sprinkle with salt and pepper.  Cover with foil and bake in oven for roughly 1 hr.  Remove and let cool.  Remove skin and cut beet into pieces.  Add all of the ingredients in a blender and blend until smooth.  Season to taste.  Let cool in refrigerator for about 30 minutes or until you want to serve.

 

come visit sarahsplantryraid.com for more chef inspired recipes!

Preparation Time: 
5 minutes
Cooking Time: 
65 minutes
Servings: 
5-7
Recipe Category: 

SO HOW'D IT GO?

Be the first to add a comment.

Log in or register to post comments