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sarahsplantryraid
added this 10 years ago
Member since September 2013
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Roasted Beet Hummus

What you need: 

1 can chickpeas drained and rinsed
1 medium beet
1/4 c lemon juice (about 1 lemon)
1/4 c tahini
2 tbsp evoo
1 clove garlic minced
salt
paprika

Heat oven 375.  Lightly oil beet and sprinkle with salt and pepper.  Cover with foil and bake in oven for roughly 1 hr.  Remove and let cool.  Remove skin and cut beet into pieces.  Add all of the ingredients in a blender and blend until smooth.  Season to taste.  Let cool in refrigerator for about 30 minutes or until you want to serve.

What you do: 

Heat oven 375.  Lightly oil beet and sprinkle with salt and pepper.  Cover with foil and bake in oven for roughly 1 hr.  Remove and let cool.  Remove skin and cut beet into pieces.  Add all of the ingredients in a blender and blend until smooth.  Season to taste.  Let cool in refrigerator for about 30 minutes or until you want to serve.

 

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Preparation Time: 
5 minutes
Cooking Time: 
65 minutes
Servings: 
5-7
Recipe Category: 
Chickpeas (Garbanzo Beans)

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