rice noodles with vegetables.
chinese rice noodles 200 gms/1/2 lb
medium sized onion 1,chopped
1 bell pepper cut into pieces
1 1/2 cup frozen mized vegetables thawed
Tomatoes 2 chopped
Saunf 3/4 teaspoon
poppy seeds 1 table spoon
Oil 3 table spoon for sauteing.
Green hot pepper 2 chopped
salt 1 1/2 tsp/ to taste
Dry grated coconut 1 table spoon
Boil 6 cups of water and add the rice noodles until soft. Drain and keep it aside. Roast saunf and poppy seeds without oil and powder in the blender. Saute onion in the oil till it turns golden brown add green hot pepper and other vegetables and cook it tender. Then add tomatoes. Add salt, ground masala powder and grated coocnut. When it is blended add this to the cooked rice noodle and garnish it with celantro leaves.