1/4 cup eco mayo
1/2 cup pure water, or as needed
1 tablespoon chives
1/2 tablespoon turmeric
1 to 2 pickles, finely chopped
Salt, to taste (optional)
1) Combine ingredients in the food processor and process until creamy.
Serve with kibbeh, 'crabcakes', or as a slaw dressing! Keep refrigerated in a sealed container.
Source of recipe: I created this recipe out of a need for a raw dressing for entrees. It's simple, healthy, and delicious! I did not add salt to my remoulade, but a pinch or two may be what adds that extra kick for you!