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Reese's Cupcakes

What you need: 

Cupcakes:
1 tablespoon vinegar
1 1/2 cups chocolate flavored nondairy milk (I use soy)
2 cups flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup brown sugar
1/4 cup maple syrup
1/3 cup oil
2 teaspoons vanilla extract
3 tablespoons unsweetened cocoa powder Icing:
1/2 cup creamy peanut butter
1/2 cup powdered sugar
1/3 cup nondairy milk

What you do: 

1. Preheat oven to 350 degrees F . Use cooking spray for cupcake pan or individual liners. Combine all ingredients for the cupcake batter into a bowl and whisk until smooth.
2. Fill each muffin cup about 2/3 full with batter. Place in the oven for 13-15 minutes.
3. In a separate bowl, combine peanut butter, powdered sugar, and milk for icing.
4. Stir with a fork until at desired thickness. For thicker frosting, use more powdered sugar. For thinner frosting, use more milk.
5. Take cupcakes out of the oven and let cool for 2-3 minutes before icing.
Source of recipe: I modified the ingredients of a recipe from "sweet life" and came up with the icing recipe on my own.

Preparation Time: 
10 mins, Cooking time: 13 -15 mins
Cooking Time: 
13 -15 mins
Servings: 
Recipe Category: 

SO HOW'D IT GO?

Made these last night and they are almost all gone today. So delicious and leaves you wanting another. Keeping this for any parties I need goodies for.

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Nice chocolate cupcakes, soft and spongy. Added extra chocolate chunks too- addictive! Would fill up the cup more, had LOTs of batter left over.
Did not make the icing, so cannot comment on that.

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Hmm... Where does "Reese's" come in? Chocolate peanut butter cupcakes are delicious tho!

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