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Red Peppers with Cashew Nut Sauce

What you need: 

4 red peppers, 3 tablespoons of olive oil, 1 onion peeled & chopped
2 cloves garlic, crushed - 6oz long grain rice - 14 floz veg stock
pinch of saffron or tumeric - juice of 1/2 lemon - 2 oz peas
3 tomatoes chopped - 2 tabs black olives, sliced
2 tabs fresh basil leaves - chopped, salt and pepper
SAUCE
1 small onion peeled and chopped
2 tabs olive oil
3 oz cashew nuts
1/2 stock cube, 1/4 pint water

What you do: 

Oven 200c Cut tops off peppers and keep Take out any stuff inside Simmer pepper bottoms for 5 - 10 mins brush with oil Saute onions and garlic in oil - add rice and then stock, saffron and lemon juice Cover and simmer for 20 mins Add other ingredients and spoon into peppers Replace tops drizzle with olive oil and bake for 15-20 mins
For Sauce cook onion in oil and liquidise all ingredients in blender serve hot

Preparation Time: 
1 hour
Cooking Time: 
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

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