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Red Cabbage Coleslaw

What you need: 

1 small shallot, minced
2 to 3 tablespoons balsamic vinegar, to taste
2 to 3 tablespoons olive oil, to taste
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 tablespoon sugar or sweetener of choice
salt or celery salt, to taste
fresh ground black pepper, to taste
1 medium sized head red cabbage quartered, cored, thinly sliced
8 to 10 carrots, shredded

What you do: 

1. In a bowl, combine the shallot, balsamic vinegar, olive oil, soy sauce, mustard, sugar, salt, and pepper; whisk thoroughly.
2. Add the cabbage and carrots; toss to combine.
I made this coleslaw for a dinner party last weekend and it was the surprise hit of the night. The beautiful colors make the plate look nice too.

Preparation Time: 
15 minutes
Cooking Time: 
Servings: 
6
Recipe Category: 

SO HOW'D IT GO?

This recipe is super easy to make and so light and tasty on a warm day. I skipped the shallots and added just a splash of agave nectar. Also it was pretty to look at right before it was devoured.

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