added this 16 years ago
Red Cabbage Coleslaw
What you need:
1 small shallot, minced
2 to 3 tablespoons balsamic vinegar, to taste
2 to 3 tablespoons olive oil, to taste
2 tablespoons soy sauce
1 tablespoon Dijon mustard
1 tablespoon sugar or sweetener of choice
salt or celery salt, to taste
fresh ground black pepper, to taste
1 medium sized head red cabbage quartered, cored, thinly sliced
8 to 10 carrots, shredded
What you do:
1. In a bowl, combine the shallot, balsamic vinegar, olive oil, soy sauce, mustard, sugar, salt, and pepper; whisk thoroughly.
2. Add the cabbage and carrots; toss to combine.
I made this coleslaw for a dinner party last weekend and it was the surprise hit of the night. The beautiful colors make the plate look nice too.
Preparation Time:
15 minutes
Cooking Time:
Servings:
6
Recipe Category:
SO HOW'D IT GO?
This recipe is super easy to make and so light and tasty on a warm day. I skipped the shallots and added just a splash of agave nectar. Also it was pretty to look at right before it was devoured.