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Red Cabbage with Chestnuts

What you need: 

1 large red cabbage, sliced
1 tablespoon margarine
2 Spanish onions
1 clove garlic, pressed
1/4 teaspoon coriander
2 pears, sliced
1 lb chestnut, cooked (or sweet potato)
1 cup vegetable stock
1-1/4 teaspoon salt
Pepper and Cayenne Pepper
2 tablespoon red wine vinegar

What you do: 

In large pot, cook onions, garlic and coriander until onions are tender. Add cabbage, cook for 3 - 4 minutes. Add stock, salt and pepper, cover and cook on low heat for 20 minutes. Add chestnut and pears. Cook for another 20 minutes. Add vinegar. Cook a few more minutes.
*Its easier to use precooked and vacuum packed chestnuts. If not available, slice fresh chestnuts, cook 5 minutes in water, remove she'll and 2nd skin.

Preparation Time: 
70 min
Cooking Time: 
Servings: 
4

SO HOW'D IT GO?

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