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Red Cabbage, Bok Choy, and Ginger Medley

What you need: 

2 tablespoons brown rice vinegar
1 tablespoon olive oil
1/3 head red cabbage, thinly sliced
1/3 head bok choy, chopped
2 teaspoons minced ginger
3 tablespoons Bragg's liquid aminos or soy sauce

What you do: 

1. Heat small saucepan over medium-low heat; add brown rice vinegar and olive oil to bottom of pan.
2. Toss in cabbage, bok choy, and ginger. Pour bragg's on top of the veggies; lightly toss.
3. Cook, tossing every so often, until veggies have reached your desired doneness. (I like mine a little crunchy.)
Alternatives: Add sesame seeds, pepper, and various other spices and/or herbs to suit your taste. Sesame oil also gives the dish a light and satisfying flavor when used in place of olive oil. Enjoy!
Source of recipe: I wrote this recipe.

Preparation Time: 
10 minutes, Cooking time: 5 to 10 minutes
Cooking Time: 
5 to 10 minutes
Servings: 
3 to 4

SO HOW'D IT GO?

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