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Red Bulgur

What you need: 

1 cup of bulgur
1 cup of water
1 cup of shredded red cabbage
salt-pepper
2 teaspoon cider vinegar (vinaiger)
2 teaspoon grape oil
dash of soy sauce

What you do: 

Bring water to a boil in a saucepan, with salt and pepper. Stir in bulgur. Mix. Cover and let stand for 10 minutes. Add Red Cabbage. Mix well. Serve with vinaigrette. You can add apple slice.

Preparation Time: 
20 minutes
Cooking Time: 
Servings: 
3

SO HOW'D IT GO?

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