Red Beans and Rice with Sausage
1/2 package Natures Sausage by Fantastic Foods (vegan)
1 can kidney beans drained
3 cups basmati rice cooked
1/2 teaspoon green curry paste
1 1/2 cups water (approx.)
salt to taste
Prepare sausage as directed on box using 2/3 cup mix and 2/3 cup water. Fry sausage in large sautee pan by dropping in small spoonfuls to create medium size chunks.
When sausage is browned and getting crisp add beans and curry paste. Stir in rice and mix well.
Your mixture will start to stick together. Add water slowly until you have a sauce consistency of your liking. Salt to taste and enjoy!