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Anonymous
Member since December 1969
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4.285715

Really Good Vegan Raisin Scones

What you need: 

2 cups flour
3 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon turbinado sugar
1/4 cup margarine, softened
1/2 cup raisins
3/4-1 cup nondairy milk

What you do: 

1. Preheat oven to 450 degrees F. Mix dry ingredients together. Cut in margarine until crumbles form.
2. Stir in milk and raisins. Drop a spoonful (or make them into cute shapes, like the hearts I made this morning) onto an ungreased baking sheet.
3. Bake for about 10-12 minutes, or until just brown on top.
Source of recipe: I adapted these from a biscuit recipe on this website; I am sure one could play with the spices/ flavorings here. Please let me know how they turn out!

Preparation Time: 
5 - 10 min
Cooking Time: 
Servings: 
8
Recipe Category: 

SO HOW'D IT GO?

This is a keeper! One of the best scone recipes I've ever tried. I made them with cranberries & orange zest. Perfect recipe! Thank you!

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this is one of my favorite breakfasts on this site. i've made these scones about 5 times, and i always use half w/w flour, half white. halfing this recipe works well! for a nice variation, i add a tablespoon of cinnamon and half a cup of cinnamon chips (instead of raisins). mmm!

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