Really Good Blueberry-Lemon Scones
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
2 teaspoons baking powder
1 teaspoon salt
1/2 cup turbinado sugar + more for sprinkling
1/2 cup vegan margarine
zest of 1 lemon
1/2 cup fresh or frozen blueberries
1/2 cup nondairy milk + more for brushing tops (I use soy)
1. Preheat oven to 400 degrees F. Spray cookie sheet lightly with oil or vegan cooking spray. Combine flour, baking soda, baking powder and salt. Mix well to distribute ingredients evenly.
2. Add sugar, margarine, zest, blueberries and milk; stir until everything is mixed. Divide dough into 6 round pieces and place onto cookie sheet, flattening them a bit.
3. Brush milk on tops of scones and sprinkle with sugar. Bake for about 13-15 minutes, or until scones are a little brown on top. Enjoy!