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Recipe submitted by André Bessler abessler@web.de, 04/17/05

Carrot / Vegetable Juice

Ingredients (use vegan versions):

    6 to 8 carrots
    1 stalk of celery (cut into 1 inch pieces)
    1 or 2 beet(s)
    some green leaves from spinach, kale, lettuce or cabbage

Directions:

Run 6 to 8 carrots, 1 stalk of celery (cut into 1 inch pieces), along with 1 or 2 beet(s) in addition to some green leaves from spinach, kale, lettuce or cabbage through a juicer. You may vary the number of veggies as well as the quantity to create many different flavors. Find out which combinations you do like best. Enjoy!

Greetings from Bremen, Germany!

Serves: 1

Preparation time: About 10 minutes

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I tried this, thought it was very wierd, and then heated it up in a saucepan with some black pepper. Delicious accidental soup!

Archived comment by: carnivalofbunnies

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