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Raw Vegan Chocolate Cinnamon Mousse

What you need: 

4 ripe organic avocados
3/4 to 1 cup raw agave nectar, to taste
1/2 to 3/4 cup raw cacao powder or cocoa powder, this will vary according to the cocoa powder used
3 tablespoons raw almond butter OR 1/4 cup coconut cream
2 tablespoons natural vanilla extract
1/2 teaspoon ground cinnamon
pinch Celtic sea salt

What you do: 

1. Place all the ingredients in a high-speed blender and puree until smooth. You may need to use your tamper or spatula, scrape the sides of the blender and pulse a few times. This mixture gets very thick.
2. Spoon into glasses and chill for a couple of hours before serving. YUM!
Source of recipe: This is a fantastic beacon of hope for any chocolate mousse lover looking for an allergy-friendly alternative. This recipe is gluten-free, dairy-free, egg-free, nut-free and soy free. But definitely not taste free! YUM!

Preparation Time: 
5 minutes
Cooking Time: 
Servings: 
4 to 6
Recipe Category: 

SO HOW'D IT GO?

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