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Raw Pear Tart

What you need: 

2 ripe pears
1 cup ground pecans
2 tablespoons wheat germ
1 tablespoon ground flax
pinch salt
4-5 dates (or 1 tablespoon agave)
fruit, for garnish

What you do: 

1. Mash up the pears (or use a food processor.
2. Next, take all of the rest of the ingredients and process until pasty.
3. Spread this paste with your fingers or spoon into a bowl, pan, or serving dishes.
4. Now, pour the pears into paste and top with fruit.
It is so good and the pears need no sweetener!
Source of recipe: I made this up.

Preparation Time: 
10 minutes
Cooking Time: 
Servings: 
2-4
Recipe Category: 

SO HOW'D IT GO?

Fantastic recipe!  I used 2 TBS of hemp protein in replace of wheat germ and added about 1TBS of fresh lemon juice.

Soooo good!

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this was my first raw dessert, not bad at all i'd say  ;)

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So easy and deeeeelish!  I absolutely loved it!  I used agave instead of dates and it turned out just perfect.  Garnished with blueberries and strawberries... and the crust = yummmm.  Thanks!!

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