Raw CranApple Relish
12 ounces fresh cranberries
2 medium apples, cut into 8 pieces each
1/2 cup natural sugar
1. Rinse the cranberries and remove any stems, shriveled cranberries, or debris. Put the cranberries into the food processor and pulse to chop coarsely.
2. Pour into a bowl and process the the apples until the chunks are a similar size. Put the apples into the bowl, add the sugar to taste, and mix.
3. Refrigerate the relish for a day or two to allow the flavors to develop.
For my complete Thanksgiving menu, with recipes and shopping list, see www.Evolution2Green.com.
Source of recipe: I wrote this recipe.