Raw Carrot-Ginger Soup with Cilantro Drizzle
4 medium carrots
1 1/2 spring onions
1 good chunk ginger
2 tablespoons lemon juice
1 cup water
2 teaspoons miso paste (I used Gen-Mai)
1/2 an avocado, optional
pinch sea salt, to taste Drizzle:
4 tablespoons olive oil
cilantro, to taste
1. Assemble all soup ingredients into blender. Blend for a few minutes until desired consistency is reached.
2. Add additional salt, ginger, and lemon, to taste.
3. Assemble drizzle ingredients in blender; blend. Drizzle into soup.
You can save excess drizzle and use it as a salad dressing.
For more recipes like this check out: http://www.sketchfreevegan.com
Source of recipe: I don't know about any of you guys, but my body has been screaming for a detox. Probably because each year in the past, around this time, my mom and sisters along with myself would do a detox together for a week or so. Once I lasted a whole month! And lived to tell the tale, obviously. I don't really enjoy detoxing. but coming up with fun edible items such as this soup makes me more excited to actually follow through with it. This soup is super easy to digest and contains ginger which is also good for digestive health, or so I hear. The drizzle just adds a certain "je ne sais quoi" to a seemingly "boring" soup base. I must add: this was made with a magic bullet, so don't worry if you don't have a vitamix/blendtec.