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Raw Avocado Cream Zucchini Pasta

What you need: 

2 zucchini

1 carrot

1 small red bell pepper

1/2 cup snow peas

1/2 Hass avocado (or 1 smaller one)

 1/4 cup water

1/2 lemon, juice and zest

1/4 teaspoon thyme

1/4 teaspoon rosemary

1/4 teaspoon sea salt

1/4 teaspoon black pepper

What you do: 

1) Julienne the zucchini and carrot into a medium bowl. Chop pepper and snow peas and toss with the veggie “pasta”.

2) Blend all the sauce ingredients in a food processor or blender until creamy.

3) Add the sauce to the pasta and toss to combine.

4) Serve on a bed of lettuce (optional).

Pasta will keep in the refrigerator for about 3 days, and the avocado will stay green : )

This recipe comes to you from my blog:  If you choose to copy and republish, please include this information in your post or publishing.

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