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Quinoa, Spinach & Artichoke Salad

What you need: 

1 cup quinoa
1 can artichoke, hearts chopped
2 cups frozen spinach, thawed
1 can (around 15 oz) stewed tomatoes with Italian seasoning
10 jumbo black olives, slivered (and washed)
1/4 cup Lowfat Kraft Balsamic Vinaigrette or any dressing of your choice
salt and pepper (to taste)

What you do: 

1. Rinse and cook quinoa.
2. In the same pot, add artichoke, spinach, tomatoes and olives until everything is cooked/warm.
3. Turn off burner and add dressing and salt & pepper.
4. Transfer mixture into a bowl and cool in the refrigerator for at least 2 hours.
5. Serve chilled.
This just gets better the longer it sits!
Source of recipe: I was broke. I had random stuff. It made something yummy. Plus, its a one pot meal. WIN.

Preparation Time: 
10 minutes, Cooking time: 25 minutes
Cooking Time: 
25 minutes
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

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