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Quinoa, Shitake Mushrooms and Adzuki beans

What you need: 

1/2 cup sliced carrots
3 thinly sliced scallions
1/4 cup shitake mushrooms sliced ( slightly crushed oyster mushrooms work well too)
2 cups cooked adzuki beans, without the liquid
1 cup washe'd quinoa
1 tablespoon olive oil
2 cups veggie broth
salt, pepper

What you do: 

Saute veggies until tender. Add broth, beans and quinoa. Bring to a boil. Reduce heat to low and simmer for c. 20 minutes, until liquid evaporates. Add salt and pepper and mix with a fork or wooden spoon. enjoy.

Preparation Time: 
25 minutes
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

This was okay.  We ate it, but felt like it was a bit bland.

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Amazing meal. Very impressive. Tastes even better cold.

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Simple, subtle, and delicious flavors.  Loved it!

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This was really good.  I added zucchini to the vegetable saute and I also sprinkled a little soy sauce on top.  Delicious!

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This was my first time cooking quinoa...the first time I ever hear of it too! It was an easy, quick meal to cook and I took the leftovers to school for lunch. Pretty tasty!

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Awesome meal. Two thumbs WAY up!

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