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Quinoa Rice Pilaf

What you need: 

2 cups cooked quinoa (save some cooking water with it)
1 cup cooked basmati rice (leftover is fine)
2 tablespoon olive oil
1 onion, chopped
4 or 5 cloves garlic, minced
1/2 cup fresh basil, chopped (a handful)
1/2 teaspoon dried sage
1/2 teaspoon celery seed
salt and pepper to taste

What you do: 

Saute onions and garlic in oil; add basil, sage, celery seed, salt and pepper and cook until onions are soft but not brown. Add quinoa and rice, saute 5 to 10 mins, adding some of the quinoa water as necessary to keep moist.

Preparation Time: 
20 mins
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

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