Quick Tomato-Rice Soup
1 28 oz. can crushed *peeled* tomatoes
Same amount of water (use can for measurement)
1/2 cup instant rice
2 teaspoon Olive oil (optional, strongly recommended)
2 teaspoon lemon juice (optional)
Salt, spices (thyme, oregano, parsley, basil,
The quickest Home Made Soup on Earth. I learned this one from a friend, and thought others could use it too.
1. Bring water and tomatoes to boil.
2. add olive oil and lemon juice (optimal). remove from heat.
3. add rice and spices, cover, and let stand for five minutes.