Quick 'n' Satisfying Salsa, Black Bean and Rice Combo
1 cup brown rice
8 ounces black beans
1 1/4 cups salsa
1 teaspoon dried red pepper flakes
1 1/2 teaspoons chili powder
pepper, to taste
Cook rice according to package directions. Mix in the other ingredients. Heat slowly until heated thoroughly.
This is a terrific easy dinner recipe for autumn or winter, especially.
Source of recipe: My wife has a book called *The Vegetarian 5-Ingredient Gourmet" by Nava Atlas. This recipe is a variation on the "Salsa Grain and Bean Pilaf" recipe in that book.