Quick-fix Red and Green Salad
1/4 cup vegan mayo
1/4 cup coarsely chopped fresh dill
4 tablespoons chopped roast red pepper
1/2 teaspoon garlic, minced
1 can sliced beets, drained, rinsed and julienned
1 12 oz bag of green beans
salt and pepper
Mix in a bowl the mayo, dill, roast red pepper and garlic. Then set the red and green sauce a side.
At the same time, microwave the green beans.
Once the green beans are done, mix in the beets, and green beans into the red and green sauce. Season with salt and pepper as desired.