Quick & Easy Salsa
4 (10 ounce) cans diced chilies and tomatoes (I use Rotel), with juice
6 cloves garlic
1 bunch cilantro
1. Put cilantro, garlic, and a little juice from the diced tomatoes and chilies in a food processor.
2. Pulse until the garlic is chopped into tiny pieces.
3. Add tomatoes and chilies, and pulse until desired consistency.
Source of recipe: A friend taught me how to make this amazing salsa.