Quick, Easy & Sabrosa Posole
1 onion, chopped
3 cloves garlic, chopped
1 tablespoon oil
salt to taste
2 cans diced tomatoes with green chilies or Retell
2 cans pinto beans, rinsed and drained
1 large can posole (hominy), white or golden
lots of shredded lettuce (I use Romaine)
tortilla chips, crushed up
I haven't had "real" posole in over a decade, but this satisfies my cravings for it, and then some. It's a good way to serve a bunch of people relatively cheaply. Enjoy!
Sautee onion and garlic in oil until fragrant. Add salt and sautee a little bit more, then add tomatoes and a few cups of water. Add in beans and posole. Heat through. Season to taste with salt and pepper and chile powder or hot sauce if necessary.
Serve in bowls piled high with lettuce and other garnishes, and eat up.