Quick, Easy, and Blow-Your-Mind-Good Alfredo Sauce
3 tablespoons extra virgin olive oil
3-4 cloves garlic, minced
1 (8 ounce) container vegan cream cheese (I use Tofutti)
1/8 cup nondairy milk
1/2 teaspoon lemon juice
1/4 cup nutritional yeast
cracked black pepper and sea salt, to taste
1. Heat the oil in a medium saucepan over medium low heat. Saute the garlic until fragrant, about 3-5 minutes, being careful not to let it burn or brown.
2. Add the cream cheese, milk, lemon juice, and nutritional yeast and heat through, stirring frequently and scraping the sides of the pot as you go.
3. As the cream cheese warms, it will become more creamy and more thin, making it easier to stir. When it reaches a sauce consistency, add the pepper and salt, and serve immediately.
Source of recipe: I wrote this recipe.