Quick Black Bean Chili with textured soy protein
6 Cups Black Beans
1 Large Onion
5 Cloves of Garlic
1/2 teaspoon of Cayene
2 tablespoon Cumin
1 tablespoon Salt
1 tablespoon Black Peper
1 10 oz. Can of Tomota Paste
2 tablespoon Oil (Olive or other)
1/4 to 1/2 cup of textured soy protein
Cook black beans in a suffient amount of water along with oil and 4 cloves of garlic. When ALMOST done (meaing soft, but not quite done:) Fry Onion and remaining garlic in a pan until translucent. Add onions, seasonings,tomato paste and textured soy proteinto beans and cook until done. Season to taste.
I mader this one night when I had 6 cups of soaked black beans, and no idea of what to make. It tasted very good to me, but you can add your favorite seasonings.