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Quick Black Bean Chili with textured soy protein

What you need: 

6 Cups Black Beans
1 Large Onion
5 Cloves of Garlic
1/2 teaspoon of Cayene
2 tablespoon Cumin
1 tablespoon Salt
1 tablespoon Black Peper
1 10 oz. Can of Tomota Paste
2 tablespoon Oil (Olive or other)
1/4 to 1/2 cup of textured soy protein

What you do: 

Cook black beans in a suffient amount of water along with oil and 4 cloves of garlic. When ALMOST done (meaing soft, but not quite done:) Fry Onion and remaining garlic in a pan until translucent. Add onions, seasonings,tomato paste and textured soy proteinto beans and cook until done. Season to taste.
I mader this one night when I had 6 cups of soaked black beans, and no idea of what to make. It tasted very good to me, but you can add your favorite seasonings.

Preparation Time: 
2 hours
Cooking Time: 
Servings: 
8
Recipe Category: 

SO HOW'D IT GO?

Yum! Quick (as promised by tne recipe) and easy and very good!

A few modifications. I went to prepare the beans for this recipe and realized I had no black beans. I swapped it for pinto beans with great success. I didn't have cayenne so I added 2 Tbsp. chili powder and some crushed red pepper. To add to the veggie content I included some green pepper and canned diced tomatoes.

I served it over brown rice with a big salad. A delicious, filling meal.

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