Quick and Light Veggies
baby carrots, cut into slices
1 broccoli, cut
1 green pepper
1 red pepper
1 stalk of celery, cut into small pieces
1/2 cup canned chickpeas, drained
any spices you like
You can adjust this recipe to you liking, with more beans or different veggies or more veggies.
Cut and slice all veggies, then throw them into a pot. Add your choice of liquid for cooking. Cook until veggies are soft. Cover for a few minutes. Let cool a little and DIG IN!
This is very good with brown rice. Perfect if you don't have mush time to cook! (You can also use a bag of mixed frozen veggies if you are REALLY short on time.)