Quick and Easy Spinach Dip
1 (12 ounce) box silken firm tofu, drained (I use Mori-Nu)
1 cup thawed frozen chopped spinach, drained
1/2 cup vegan mayo
2 cloves garlic
1 (1 ounce) packet vegan onion soup mix
1 tablespoon lemon juice
1. Combine everything in a food processor or Vita-Mix and blend until combined.
2. Refrigerate overnight to let the flavors develop. However, I will admit that it tastes pretty good fresh out of the food processor!
Cammers and I made this for a Vegweb potluck. It's fantastic and a good base recipe if you want to add other things!