Quick and Easy Pear, Cranberry and Spinach Salad
3 pears, chopped
cinnamon, to taste, optional
lettuce, chopped, as needed (I like romaine)
baby spinach, to taste
dried cranberries or cherries, to taste (I like craisins)
sliced almonds, to taste
raspberry vinaigrette dressing, to taste
1. Cook pears in water for about 10 minutes, adding more water as needed.
2. Season with cinnamon, if you like. Let them cool for a few minutes.
3. Mix lettuce, spinach, dried cranberries, almonds, and pears together.
4. Pour raspberry vinaigrette over it and enjoy.