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Puttenesca

What you need: 

pasta (options: spaghetti, linguine, penne)
1 cup kalamata olives
1 tablespoon capers
1 tin tomatoes or freshly chopped tomatoes
5 cloves garlic - finely chopped
olive oil
black pepper
red pepper flakes

What you do: 

[1] Cook pasta in boiling water until al dente.
[2] Fry garlic in olive oil until golden.
[3] Add tomatoes, black and red pepper - cook for 5 mins.
[4] Add olives and capers.
[5] Mix half the sauce with drained pasta and pour over the remaining sauce to serve.
- Delicious, tangy dish.

Preparation Time: 
10 mins
Cooking Time: 
Servings: 
2
Recipe Category: 

SO HOW'D IT GO?

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