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Punsit

What you need: 

1 crown brocolli
1 crown calliflower
3 carrots
1 onions(yellow or vidalia:the purple one)
1 bunch green onions
soy sauce and Stir Fry sauce
noodles or Oriental style Nissan ramen noodles

What you do: 

Ok, this is really easy.
You can buy the vegetables in a package frozen...but when you stir fry you will have to place in fresh onion and green onion.
For the noodles you can find any noodles in the oriental section of a grocery store or go ghetto and use Oriental style Nissan ramen noodles.
Stir fry veggies seperate while boiling noodles...adding minimal stir fry and soy. Then stir fry noodles a little at a time adding in veggies and add as much sauce from then on as you want.
This is really good and will make enough depending on how much noodles you use. I suggest about 5 pkgs of Ramen or 2 pkgs of the other.

Preparation Time: 
30 mins
Cooking Time: 
Servings: 
Recipe Category: 

SO HOW'D IT GO?

Okay, so I took the advice of jaquelinedaniels and veggie_girl 77. I added bean curd noodles and some tofu. This dish was so delish! Thanks for sharing Octavia!!

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I've never had pansit with broccoli and cauliflower before--we use carrots, cabbage, onions and garlic.  I usually use rice noodles AND pansit canton noodles.  It's really good if you add some tofu--just pan fry some soy sauce-soaked tofu and toss it in. 

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Traditional pancit uses rice noodles (or if you can find authentic Filipino ones, it will actually say on the package "pancit bihon" or "bijon"), which is actually a lot easier because all you have to do is soak them a little bit before cooking the vegetables, and then add it to the vegetables mid-cooking. Much tastier if you ask me, but then again, that's how my mom has always made it ...

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