3/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon ginger
2 teaspoons cinnamon
1 (15 ounce) can pure pumpkin
2 teaspoons plain applesauce
1 cup nondairy milk (I use soy)
1 deep-dish pie shell
1. Preheat oven to 425 degrees F. Mix the sugar, salt, cinnamon and ginger in a small bowl. In separate bowl, mix the pumpkin and apple sauce.
2. Stir in the spice mixture and then gradually add the milk and blend together until mixture has thickened some.
3. Pour mixture into pie shell and bake for 15 minutes. Reduce temperature to 350 degrees F and bake for 40-50 minutes. Cool on wire rack for 2 hours and serve or refrigerate immediately.'