Pumpkin Peanut Butter
1 tablespoon brown sugar
1 teaspoon cinnamon
2/3 cup plain canned pumpkin
3 tablespoons creamy peanut butter (reduced fat, natural, whatever you like)
1. Mix brown sugar and cinnamon into the pumpkin.
2. Add the peanut butter and microwave about 30 seconds until the peanut butter is melty and can be stirred in.
3. Stir until smooth and creamy.
This has a wonderful taste and texture and is healthier and heartier than PB alone. Great for breakfast.