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Pumpkin Latte

What you need: 

1 tablespoon pureed pumpkin
1/2 teaspoon cinnamon, plus more for topping
1/2 cup soymilk or soy creamer
Pinch nutmeg
1 to 2 teaspoons raw sugar, to taste
1 teaspoon brown sugar (optional)
1 cup fresh coffee
Vegan whipped 'cream'

What you do: 

1) Mix pumpkin, cinnamon, soymilk and nutmeg with sugar and warm until steamy. Next, add soymilk mixture to coffee. Top with vegan whipped 'cream' and cinnamon.

Preparation Time: 
5 minutes
Cooking Time: 
Servings: 
1
Recipe Category: 

SO HOW'D IT GO?

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