Pumpkin Garlic Seitan
1 cup vital wheat gluten
1/2 cup pumpkin
1/2 teaspoon seasoned salt
1 1/2 teaspoon minced garlic
enough water to form dough (bout 1/4 cup, add in tablespoons)
Mix all ingredients together and then knead until a stretchy dough forms, shape into log. Place log in foil, roll up and pinch ends.
Bake at 400 for an hour or so. Cut and use as you like: stir fry, over noodles, on top of crackers, etc.