added this 9 years ago
Pumpkin-Flavored Chickpeas
What you need:
1 can chickpeas
1 eggplant, cubed
Red onion, sliced
2 tablespoons oil
Pumpkin soup (I used Trader Joes brand)
What you do:
1. Sautee onions in oil once they are soft. Cook for about 10-15 minutes then add the garbanzo beans.
2. Cover your pan for about 5–10 minutes and add pumpkin soup just enough to wet the ingredients.
3. Cook for another 5–10 minutes or until the soup evaporates slightly and becomes thicker, covering the beans like a sauce. Enjoy!
Preparation Time:
5
Cooking Time:
20
Servings:
4
Recipe Category:
SO HOW'D IT GO?
What do you do with the eggplant?