Pumpkin Chocolate-Almond Cookies
3/4 cup flour
1/2 cup rolled oats
1/4 cup sugar (I use about half of this, but I prefer less sweet deserts)
1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. ginger
1/4 cup maple syrup
1/2 cup unsweetened pureed pumpkin
1 tsp. vanilla extract
1 tsp. almond extract
1 1/2 tbs oil
vegan chocolate chips (just wing the amount-to me, the more chocolate the better)
almond slices (again, just wing it. It depends on preference.)
1) preheat oven to 350°
2) Combine all ingredients EXCEPT FOR THE ALMONDS AND CHOCOLATE CHIPS in to a bowl.
3) Fold in chocolate chips and almonds.
4) roll cookies in to balls and place on a non greased cookie sheet. (you can flaten them out if you want to)
5) bake for about 12-17 minutes, depending on how well your oven works.