Pumpkin Cake Chocolate Chip Cookies
1 cup pumpkin puree
1 cup vegan sugar
1/2 cup oil
1-2 teaspoons vanilla
substitute for 1 egg (I use 1 tablespoon flax seed oil + 3 tablespoons water) (http://vegweb.com/index.php?topic=7678.0)
2 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon nutmeg, optional
1 1/2 teaspoons cinnamon
1 cup chocolate chips
1. Preheat oven to 350 degrees Fahrenheit. Lightly grease a cookie sheet. Combine pumpkin, sugar, oil, vanilla, and egg in one bowl. Flour, salt, baking soda, baking powder, nutmeg (if using), and cinnamon in another bowl.
2. Mix together and add chocolate chips. Scoop out cookies onto prepared sheet. (these cookies do not melt down and spread out, instead they puff up and get nice and fluffy)
3. Bake for 10 minutes then let cool.
Source of recipe: This is modified from a non-vegan co-worker's recipe.