Potato Salad Dressing
l package silken firm tofu
juice of 1 lemon*
l clove of garlic
l teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon black pepper (or to taste)
1 teaspoon Dijon mustard (optional)
1/4 cup vegetable oil
Blend firm tofu with the lemon juice*, garlic, salt, paprika, black pepper, and Dijon mustard. Blend until very smooth.
Very slowly add the vegetable oil (your favorite) while the blender is still running.
*1 or 2 tablespoons of cider vinegar may be added with the lemon juice for a tangier dressing.