2 large potatoes, cubed 1"
1 tablespoon vegetable oil
1/2 cup panko
2 teaspoons curry powder
salt and pepper, to taste
oil, as needed for frying
1. Boil potatoes until soft in salty water. (30 minutes or less) Drain the water and immediately add potatoes to a mixing bowl.
2. Add the other ingredients, and stir, mashing the potatoes a little. Do not mash them like you would mashed potatoes, leave some lumps for texture.
3. Shape the mixture into little thick pancakes, 2" in diameter, a little less than 1" thick. Heat oil for frying. Fry on a low to medium heat until golden brown on either side. (2-3 minutes per side)
Serve with ketchup! I think you could also made add in some peas. It's almost like a samosa with the curried potato taste.