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Potato Chowder

What you need: 

4 or 5 potatoes peeled and chopped
1 large veggie bouillon cube
1 onion diced
4 hot peppers thinly sliced
garlic to taste
1 can lima beans
1 can Mexi-corn
3 cups soy milk
salt and pepper to taste

What you do: 

1.Bring potatoes and boullion cube to boil, reduce heat, cover and simmer til soft.
2. Drain half the water. Add all the other ingredients.
This is the basic recipe. I also make variations with different beans and different herbs and spices. This is really good with chickpeas and curry powder and some dried red chilies too.

Preparation Time: 
30 mins
Cooking Time: 
Servings: 
8
Recipe Category: 

SO HOW'D IT GO?

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