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Potato and Pinto Tacos

What you need: 

1 tablespoon olive oil
3-4 small potatoes, diced 1/4"
1/4 cup onion, diced
1 (15 ounce) can pinto beans
1 (4 ounce) can diced green chilies
1/2 tablespoon chili powder
1/2 tablespoon cumin
4 taco shells or tortillas
1/2 cup lettuce, chopped
1/2 cup tomatoes, diced
1 cup fresh guacamole
salsa, to taste

What you do: 

1. Cook onion and potatoes in a medium sized pan in about 1 tablespoon olive oil.
2. After 4 minutes, add beans, diced chilies, cumin and chili powder. Saute for about 10 minutes, until potatoes are soft.
3. Once potato/bean mix is done, fill taco shells/tortillas with the bean/potato mix, lettuce, tomatoes, guacamole and salsa.
Source of recipe: I made it up.

Preparation Time: 
10 minutes, Cooking time: 15 minutes
Cooking Time: 
15 minutes
Servings: 
4
Recipe Category: 

SO HOW'D IT GO?

Hubby & I made this last night for dinner.  We used a fresh jalapeno instead of the canned chiles.  It was really great!  It is definitely going on our list of "KEEPER" recipes.

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Just made this for dinner.  It was great!  I added black beans and cilantro.  And also used dairy free sour cream and cheese.  I am just starting out trying to cut out meats and dairy and this recipe was simple and tasty!

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Just made this for dinner.  It was great!  I added black beans and cilantro.  And also used dairy free sour cream and cheese.  I am just starting out trying to cut out meats and dairy and this recipe was simple and tasty!

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So good and easy recipe! I had everything in my pantry already. Thanks!

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This was GREAT! My potatoes definitely took longer than 10 minutes to cook, so next time I think I'll parboil them before combining them with the beans and seasonings.  We actually ate these in burrito form and my husband RAVED about it.  Super hearty- I'll make these again and soon.  Thank you for the delicious recipe.

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